Life in Lape Haven

Tried It Tuesday: Oven Roasted Chicken

Life in Lape Haven: Tried It Tuesday: Oven Roasted Chicken. Delicious, juicy chicken is easy to make when you roast it in the oven. Seasoned simply with rosemary , thyme, salt, & pepper, cooking the chicken at a high temperature creates a crispy skin and juicy, flavorful chicken. Yum!

I like to cook for my family, but I also like to cook enough so that I don’t HAVE to cook every single day. I like having leftovers that I can heat up in just a few minutes, and boom – dinner! When my boys were even smaller, I could pretty much make any dish go for at least two meals, but now, not so much. (I KNOW – they are only 3 & 5…I don’t even want to think about when they are teenagers.)

In the winter time, I have it fairly easy because I can make soups and chili that last us at least two or three days. I can divide them up, too, and freeze them so we aren’t literally eating them for three days in a row.

Warmer months are a little trickier, but I have found one thing that is versatile enough that I can stretch it out for several meals in either summer or winter: a whole chicken.

Whether we eat it just as it was cooked, or I debone it and use the meat to make chicken pot pie, barbecue chicken sandwiches, chicken tacos, or any number of chicken dishes, it feeds us well for a few days.

I used to cook it on the stove top, like my mom always did, bringing it to a boil and then cooking it low and slow all morning, and I still do it like this when I want a bit more stock for my dish, such as chicken and dumplings or chicken and noodles.

However, my favorite way to cook a chicken now is to oven roast it because it produces a more flavorful, moist meat, and the best method/recipe that I’ve found was one that I came across last year sometime, where they cooked it at 450 degrees – THE WHOLE TIME. (Most oven-roasted chicken directions say to heat your oven to 350).

I know you could easily pick up a rotisserie chicken at the grocery store deli, but honestly, it’s sooo easy to roast your own, with your own seasonings, that I would only buy one in a pinch.

Lisa at My Own Sweet Thyme has a yummy sounding recipe for Herb Roasted Chicken, which is where I got my cooking directions. I haven’t actually tried her recipe as a whole, though.

My recipe is less precise, with some salt, pepper, rosemary, thyme, and olive oil being dashed over the chicken in a roasting pan and cooked about an hour, uncovered, at 450 (until the thickest part of the chicken is at least 165 degrees.)

Even though I don’t always have the exact same measurements on my ingredients, it always comes out delicious with crispy skin and juicy, flavorful chicken.

Here’s how I make my oven-roasted chicken:

 

Related Articles

About author View all posts Author website

Kishona

Kishona

Hi! I’m Kishona. I pour all my heart into creating a happy, Christ-centered home & haven for my sweet husband & our three little ninjas (or super heroes or Jedis…it depends on the day). I dabble in photography, concoct in the kitchen, and love sharing my adventures & the lessons I'm learning as I experience God's faithfulness through the joy & chaos of motherhood.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.