Life in Lape Haven

Tried It Tuesday: Blueberry Hand Pies

Life in Lape Haven: Tried It Tuesday - Blueberry Hand Pies collage

My hubby calls me nearly every day on his way home from work. (It’s something we started when we were dating…aww) Inevitably, after an update on the boys and how our day went, he’ll ask, “What’s for dinner?” He knows that he’s in for a surprise when I reply with, “I’m concocting.”

“Concocting,” for me, means that I’m not just following a recipe. I might have one that I’m referencing, but I’m not sticking to it too closely, either because I’m making substitutions for certain ingredients or because I’m improving. Usually I’ll end up with two or three different recipes for a certain dish that I pull from, and the resulting effort is bits and pieces of them all.

I know – It sounds scary. However, you can ask Brad, and he’ll tell you that I have yet to make something horrible or totally inedible. (I’m not a food expert, but I do watch Food Network on TV.) I’ve made some okay meals this way and some super fantastic meals this way.

So when I found myself with a couple of pints of blueberries that I needed to use up quickly (they were on sale, and my boys love them, but they don’t have a long shelf life), I started looking for a new recipe that I could use them in.

Life in Lape Haven: Tried It Tuesday - Blueberry Hand Pies, Bowl of Blueberries

Having recently added this rather yummy recipe for beef empanadas to my repertoire, I was curious about using the dough from it for blueberry “pie pockets” or hand pies. Of course, I wasn’t going to use the beef filling with my blueberries, so I needed a good blueberry pie filling. After searching for a while, I found a simple one and adapted it for what I wanted.

The results were delicious, and those little pies were gone within two days. The tweaked recipe mash-up has become a new favorite around our house, and I’m going to share it with you today.

Now I will say that the pie dough is not your average flaky pie crust. You could use any pie crust recipe or even store-bought crust with this filling. The reason I didn’t is because I like the flavor of this dough and its elasticity. I don’t have a problem with it tearing or breaking apart, and I can fill each pocket pretty full. Also, you can always change up the filling. Do your own concocting, and make it an adventure!

 

 

 

 

 

 

 

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Kishona

Kishona

Hi! I’m Kishona. I pour all my heart into creating a happy, Christ-centered home & haven for my sweet husband & our three little ninjas (or super heroes or Jedis…it depends on the day). I dabble in photography, concoct in the kitchen, and love sharing my adventures & the lessons I'm learning as I experience God's faithfulness through the joy & chaos of motherhood.

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