Straight on the heels of telling you that you don’t have to do everything to have a great Christmas, I’m breaking out a list of five of my favorite Christmas goodies recipes to tempt you into making time to try them out. 🙂
Baking Christmas cookies and treats is on our family’s list of must-do traditions. Every year I get together with the ladies in my family (both sides, moms and sisters, whoever can make it), and our children to bake and decorate cookies and goodies. We spend the afternoon in cutesy aprons, taking over one of our kitchens, covering the table and counters with sugar cookies, gingerbread men, and whatever other yummies we’ve brought to make and share.
It’s much easier to keep my sanity during cookie decorating with my excited boys when I have the back-up of a Grandma or two and a couple aunts. 🙂 I love my boys, but Elijah’s stubborn independence and creativity and Josiah’s two-year-old curiosity (and climbing) can really test my reflexes and patience, especially in the kitchen when they are “helping.”
By the end of the day, we’ve all laughed, shared good conversation, and sung along with some Christmas music, as we’ve made memories and enough Christmas treats to fill a platter for us each to take home.
So, from our great times of baking and bonding, here are five of my favorite recipes for Christmas cookie and goodies exchanges.
For such an easy, EASY treat, these little guys are deliciously addicting.
All you need are 3 ingredients: pretzels, Rolos, and pecans. Stick some pretzels on a cookie sheet, top them each with a Rolo, pop them in the oven to soften, finish them with a pecan, and you’re done.
(Salty + Sweet + Creamy) + (Crunchy + Gooey) = Awesomeness.
CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
These started out as something special to make for my husband. If you scroll through my collection of recipes on Pinterest, you’ll see that I’ve pinned quite a few chocolate chip cookie dough recipes because my hubby loves cookie dough.
However, these quickly became a family favorite (as soon as we made the first batch!).
They are pretty easy, but it does take some time to roll them into the balls and dip/cover them in chocolate. I’ve yet to get the hang of making them really pretty when I dip them in the chocolate, but they taste good no matter what they look like. Haha.
These are so yummy, but what else do you expect from something made of basically just butter and sugar. Yeah, these don’t even pretend to be healthy at all.
The first year we made these, we were unprepared for how tasty they were and how long it would take to roll every little piece of caramel up in wax paper. This batch goes on forever because you don’t need big pieces (remember – just butter and sugar)! We split it up between everyone and still had some to freeze.
We never really did gingerbread cookies much when I was growing up, and from what I had of other gingerbread cookies, I didn’t mind not having them. However, when I found this recipe, it changed everything.
I love this gingerbread recipe, and both of my boys have loved it, too. In fact, it was Josiah’s favorite of all the cookies during his first Christmas.
I leave the cloves out of the recipe, mostly because I don’t usually have cloves on hand, but other than that I follow the recipe. The dough is a sticky one, so you definitely want to chill or freeze it before you cut out your shapes.
Yes, homemade marshmallows. These have made me famous…well, in my family and with a few people at my church. When you taste them, you may join my fan club.
Now, don’t be afraid. They are actually a lot easier than you think and so much more delicious than what you might think based on store-bought ones.
My love for homemade marshmallows can be traced directly to Alton Brown and his episode of Good Eats, “Puff the Magic Mallow,” which was all about marshmallows.
I watched him make marshmallows, then promptly added gelatin to my shopping list. Having loved marshmallows since I was very little, I had to try this.
Now this recipe does call for using a stand mixer (I love my KitchenAid). I guess you could use a hand mixer, but since you have to whip the sugar syrup for at least 13 minutes, it’s rather convenient to be able to let the mixer work without you. (Plus, it’s always dangerous to have little ones running around free while you are occupied and stuck in one spot for that long.)
There you go, five of my favorite Christmas cookies and treats recipes. By the way, if you find you have leftovers, or if you just want to pace yourself with all the sugar intake, you’ll find that the cookie dough truffles, the Rolo turtles, and the caramels all freeze nicely. The gingerbread has never lasted long enough for us to test it out in the freezer, and I would say that the marshmallows need to be used within a couple of weeks. If you’ve not devoured the marshmallows by then or amped up your hot chocolate with a few, you should definitely use them to make Rice Krispies Treats. Oh, talk about deliciousness (That might be a sixth favorite recipe there).
As always, let me know if you try any of these, and tell me what you think about them.
What is your favorite Christmas goodies recipe? Share it in the comments so I can add something new to my list!
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