Life in Lape Haven

Tried It Tuesday: Homemade Vanilla Ice Cream

Tried It Tuesday - Homemade Vanilla Ice Cream. A delicious, traditional-style homemade vanilla ice cream recipe that's perfect for summer (or anytime of the year!) One of our family's favorites.

There is just something about homemade ice cream, isn’t there?

I think the first time I remember tasting it was when I was a little girl, and we went to a picnic or some kind of special event at my maternal grandparents’ church. Outside near the old schoolhouse that’s next door to the church, someone was using a hand-cranked ice cream churn to make the most amazing vanilla ice cream I’ve ever had – to this day – in my life.

The fact that the cream and eggs came fresh from my grandparents’ farm probably had something to do with it. That, and the fact that my grandma has amazing recipes for just about everything! (Here’s her homemade lime pickles recipe.)

With that memory of ice cream perfection, I had high expectations when I decided to try my hand at making homemade ice cream myself a few years ago. My first step was to get my grandma’s vanilla ice cream recipe…and then sadly realize that there was no way I was going to be able to make it just like hers. Even reducing her 5-quart recipe down to fit our 1.5 quart ice cream maker, I couldn’t duplicate that recipe exactly because it uses raw eggs and had the advantage of super farm fresh ingredients that aren’t as easy to find nowadays, at least not in our budget. 🙂

So, I went searching and did a lot of testing and learning (I suggest watching the “Churn, Baby, Churn” episode of Good Eats. A lot of my ice cream making process comes from Alton Brown’s suggestions.)

I also tried recipes from Columbus’s own Jeni’s Splendid Ice Cream, which happens to be my favorite ice cream shop ever (the Wildberry Lavender and Darkest Chocolate flavors are spectacular)! Finding her recipes online was really exciting. Her method for making ice cream doesn’t involve eggs at all, so the steps are bit different, but they result in truly yummy ice cream. Of course, just like my grandma’s, even with a recipe given to you, it’s still difficult to duplicate the exact flavor of such great ice cream made with high-quality ingredients.

My ice cream quest, though, did finally bring me to creating my own simple, more traditional-style vanilla ice cream recipe that my husband has declared to be “some of the best vanilla ice cream” he’s “ever had.”

And I agree – it is pretty good.

Life in Lape Haven: Tried It Tuesday - Homemade Vanilla Ice Cream. A delicious, traditional-style homemade vanilla ice cream recipe that's perfect for summer (or anytime of the year!) One of our family's favorites.

I do have to say, too, that having a good ice cream maker has been helpful and has encouraged me to make ice cream more often, including coming up with a copycat recipe for an Ohio summertime classic, Kings Island’s Blue Ice Cream.

When I first started making ice cream, I had a cheaper plastic ice cream maker that I’d bought on clearance for maybe $15. It was the older kind where you add ice cubes and rock salt, and it was pretty noisy and a little messy. Then not long after that, my hubby found a great deal on a Cuisinart 1.5 quart ice cream maker on SlickDeals.net that has the bowl that you freeze and then churn the ice cream in it. (My bowl is always in the freezer, so it’s ready to go when I need it.)

I can’t guarantee that SlickDeals would have it again, but here is an Amazon affliliate link (which means if you use the link to make a purchase, I may receive a small commission, at no additional cost to you) to the ice cream maker that I use.

I’ve found that reducing the recipe to be a little less than the 1.5 quarts (or whatever the size of your ice cream maker is) is better. It might make less, but it churns better, which means better texture, when it has a little more room.

Also, this vanilla ice cream recipe does include eggs and tempering them and cooking your base a bit, but don’t let that intimidate you. It’s not complicated. If I can whip this up while my boys are running around me in the kitchen like a couple of crazy monkeys, trust me – You can do this, and you’ll be glad you did.

Life in Lape Haven: Tried It Tuesday - Homemade Vanilla Ice Cream. A delicious, traditional-style homemade vanilla ice cream recipe that's perfect for summer (or anytime of the year!) One of our family's favorites.

Because, really, there is just something about homemade ice cream, isn’t there?

Here’s my recipe for delicious Homemade Vanilla Ice Cream.
TRY THESE OTHER YUMMY RECIPES WITH YOUR VANILLA ICE CREAM:

Homemade Chocolate Syrup

The Legacy in an Apple Pie Recipe

Salted Caramel Cream

Chocolate Cake with Bavarian Cream Filling

Bacon Chocolate Chip Cookies


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Kishona

Kishona

Hi! I’m Kishona. I pour all my heart into creating a happy, Christ-centered home & haven for my sweet husband & our three little ninjas (or super heroes or Jedis…it depends on the day). I dabble in photography, concoct in the kitchen, and love sharing my adventures & the lessons I'm learning as I experience God's faithfulness through the joy & chaos of motherhood.

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