Life in Lape Haven

Tag - ice cream

Tried It Tuesday: Homemade Vanilla Ice Cream

Tried It Tuesday - Homemade Vanilla Ice Cream. A delicious, traditional-style homemade vanilla ice cream recipe that's perfect for summer (or anytime of the year!) One of our family's favorites.

There is just something about homemade ice cream, isn’t there?

I think the first time I remember tasting it was when I was a little girl, and we went to a picnic or some kind of special event at my maternal grandparents’ church. Outside near the old schoolhouse that’s next door to the church, someone was using a hand-cranked ice cream churn to make the most amazing vanilla ice cream I’ve ever had – to this day – in my life.

The fact that the cream and eggs came fresh from my grandparents’ farm probably had something to do with it. That, and the fact that my grandma has amazing recipes for just about everything! (Here’s her homemade lime pickles recipe.)

With that memory of ice cream perfection, I had high expectations when I decided to try my hand at making homemade ice cream myself a few years ago. My first step was to get my grandma’s vanilla ice cream recipe…and then sadly realize that there was no way I was going to be able to make it just like hers. Even reducing her 5-quart recipe down to fit our 1.5 quart ice cream maker, I couldn’t duplicate that recipe exactly because it uses raw eggs and had the advantage of super farm fresh ingredients that aren’t as easy to find nowadays, at least not in our budget. 🙂

So, I went searching and did a lot of testing and learning (I suggest watching the “Churn, Baby, Churn” episode of Good Eats. A lot of my ice cream making process comes from Alton Brown’s suggestions.)

I also tried recipes from Columbus’s own Jeni’s Splendid Ice Cream, which happens to be my favorite ice cream shop ever (the Wildberry Lavender and Darkest Chocolate flavors are spectacular)! Finding her recipes online was really exciting. Her method for making ice cream doesn’t involve eggs at all, so the steps are bit different, but they result in truly yummy ice cream. Of course, just like my grandma’s, even with a recipe given to you, it’s still difficult to duplicate the exact flavor of such great ice cream made with high-quality ingredients.

My ice cream quest, though, did finally bring me to creating my own simple, more traditional-style vanilla ice cream recipe that my husband has declared to be “some of the best vanilla ice cream” he’s “ever had.”

And I agree – it is pretty good.

Life in Lape Haven: Tried It Tuesday - Homemade Vanilla Ice Cream. A delicious, traditional-style homemade vanilla ice cream recipe that's perfect for summer (or anytime of the year!) One of our family's favorites.

I do have to say, too, that having a good ice cream maker has been helpful and has encouraged me to make ice cream more often, including coming up with a copycat recipe for an Ohio summertime classic, Kings Island’s Blue Ice Cream.

When I first started making ice cream, I had a cheaper plastic ice cream maker that I’d bought on clearance for maybe $15. It was the older kind where you add ice cubes and rock salt, and it was pretty noisy and a little messy. Then not long after that, my hubby found a great deal on a Cuisinart 1.5 quart ice cream maker on SlickDeals.net that has the bowl that you freeze and then churn the ice cream in it. (My bowl is always in the freezer, so it’s ready to go when I need it.)

I can’t guarantee that SlickDeals would have it again, but here is an Amazon affliliate link (which means if you use the link to make a purchase, I may receive a small commission, at no additional cost to you) to the ice cream maker that I use.

I’ve found that reducing the recipe to be a little less than the 1.5 quarts (or whatever the size of your ice cream maker is) is better. It might make less, but it churns better, which means better texture, when it has a little more room.

Also, this vanilla ice cream recipe does include eggs and tempering them and cooking your base a bit, but don’t let that intimidate you. It’s not complicated. If I can whip this up while my boys are running around me in the kitchen like a couple of crazy monkeys, trust me – You can do this, and you’ll be glad you did.

Life in Lape Haven: Tried It Tuesday - Homemade Vanilla Ice Cream. A delicious, traditional-style homemade vanilla ice cream recipe that's perfect for summer (or anytime of the year!) One of our family's favorites.

Because, really, there is just something about homemade ice cream, isn’t there?

Here’s my recipe for delicious Homemade Vanilla Ice Cream.
A simple, and simply delicious, traditional-style homemade vanilla ice cream that our family loves!
TRY THESE OTHER YUMMY RECIPES WITH YOUR VANILLA ICE CREAM:

Homemade Chocolate Syrup

The Legacy in an Apple Pie Recipe

Salted Caramel Cream

Chocolate Cake with Bavarian Cream Filling

Bacon Chocolate Chip Cookies


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Tried It Tuesday: 11 Kitchen Gadgets, Appliances, & Accessories that I LOVE

Life in Lape Haven: Tried It Tuesday - 11 Kitchen Gadgets, Appliances, and Accessories that I Love.

This post may contain affiliate links, which means that, at no additional cost to you, I may receive a small commission if you make a purchase using the links.

Elijah was pretty excited when he realized today that Thanksgiving is not very far away. He’s looking forward to the “big feast,” he said.

For the last two years, Elijah has enjoyed contributing to the Thanksgiving “feasting” by making a dish to share with our families: fruit cocktail with marshmallows.  However, in the last few months, he’s been asking to expand his culinary skills in the kitchen. Apparently he wants to be able to do more than empty a can of fruit into a bowl and stir in some marshmallows. So, we’ve been working on that.

I don’t blame him. The more recipes I’ve learned to make and the more techniques I’ve perfected, the more confident and excited I am to try something else in the kitchen.

As I’ve built my culinary repertoire over the years, I’ve also built my stash of kitchen gadgets and accessories. Some of them I never would have tried on my own; others I just had to have.

So for today’s Tried It Tuesday, here are 11 of my favorite gadgets and accessories that I have tried out in my kitchen:

Life in Lape Haven: Tried It Tuesday - 11 Kitchen Gadgets, Appliances, and Accessories that I Love.1. The One Second Slicer – This one was a Mother’s Day present that Elijah picked out. He’s kind of a sucker for the “As Seen On TV” items, thanks to infomercials, so I was a little doubtful of how well or how often I would use this. However, it has been a pleasant surprise. It’s a much less-messy way to dice tomatoes, for one. Plus my boys love to watch when I use it, so it keeps them entertained…until they start fighting over who gets to help me close the lid down. The fact that I can use the base as storage is nice, and it cleans up rather easily. Good job, Elijah!

Life in Lape Haven: Tried It Tuesday - 11 Kitchen Gadgets, Appliances, and Accessories that I Love.2. The Ove’ Glove – I received this amazing little oven mitt a few years ago at Christmas. My mother-in-law liked the one that she had, so she got one for all the girls. This glove is made to withstand heat up to 540 degrees and has silicone strips on the outside for a good grip. I use this thing pretty much every day and would like to get another (hint, hint, Hubby). The only caution is not to get it wet or steamed up. Water conducts the heat then right into the glove.

3. Stick Blender – My stick blender (also called an immersion blender) was one of those items I had been watching for after seeing the Pioneer Woman, Ree Drummond, use one when she made her fabulous broccoli cheese soup. I wanted to make the soup, and I really wanted a stick blender. When I found one that came with a food processor attachment, too, I grabbed it, since I didn’t have a food processor either. Haha. That broccoli cheese soup has since become a staple of our fall and winter menu, and I have found many other uses for the blender, including pureeing up fresh pumpkin for donuts, ice cream, cookies, and of course, pumpkin pie. The food processor has also seen its share of action, so it was a worthy purchase all the way around.

4. Silicone Baking Mat – When I make a wish list for Christmas, I generally have a few kitchen items on the list. My baking mat was one of them. The state of my non-stick baking sheets was not pretty, and since I already used parchment paper often, I knew that I would use a mat just as frequently. I was right. Cleaning them has always been easy, too.

Life in Lape Haven: Tried It Tuesday - 11 Kitchen Gadgets, Appliances, and Accessories that I Love.5. Ice Cream Maker – My first ice cream maker was a cheap one that I found on clearance at Walmart. It was the older style that requires ice and rock salt and makes a ton of noise. However, once my husband had tasted real, homemade ice cream, he was hooked. When he found a deal on a refurbished Cuisinart Ice Cream Maker for $30, he bought it to surprise me. The freezable bowl replaces the ice and rock salt, and while it’s still not quiet, it’s nowhere near as noisy as my older one. And the ice creams we have enjoyed! I actually think my hubby might love this appliance more than I do.

6. Flirty Apron – Every cook needs a good apron, sure, but we girls like a pretty one while we’re at it, too. I saw these adorable aprons on Facebook one day from FlirtyAprons.com and showed Brad the ones I liked. Lo and behold, Valentine’s Day, my sweetheart gifted me with one, along with some awesome chocolate ice cream, proving that he really did know how to make his girl happy. My apron has even doubled as part of a costume or two for our boys’ birthday parties.

Life in Lape Haven: Tried It Tuesday - 11 Kitchen Gadgets, Appliances, and Accessories that I Love.

7. Pizza Stone – This is another of my Christmas wish list items and another item that I think my family is very glad that we have. Homemade pizza is so much easier now that I don’t have to cook it on those not-so-great non-stick baking sheets that you can’t cut on. The crust is awesome, we can serve the pizza directly off the stone, and the stone cleans up easily.

8. Ice Cream Scooper – I bought this not for our ice cream habit, but actually to help with scooping out cookie dough and filling cupcake pans. I especially like using it for cookies because it goes so much quicker!

Life in Lape Haven: Tried It Tuesday - 11 Kitchen Gadgets, Appliances, and Accessories that I Love.9. Ice Cream Spade – Another present from my in-laws, this is THE ice cream server in our house. The shape looks weird, and you won’t end up with a cutesy little scoop, but it cuts through frozen-solid ice cream better than anything else. If you can’t tell, we like our ice cream around Lape Haven, so this item is a MUST.

 

10. Rice Cooker – I don’t know that I ever would have bought us a rice cooker, honestly. I don’t have tons of storage in my kitchen or pantry, so I like to have items that multi-task. However, when the lid to my small cooking pan got bent (thank you, little boys who like to play in my pans), making rice became a struggle because the lid didn’t fit tightly. When I mentioned perhaps buying a rice cooker, my parents gave me one that had belonged to my grandma. I had to Google the manual to figure out how to use it, but once I had the basics (it really is EASY), I have been turning out some pretty tasty rice.

Life in Lape Haven: Tried It Tuesday - 11 Kitchen Gadgets, Appliances, and Accessories that I Love.11. Kitchen Aid Mixer – I love my mixer. It is probably my very favorite appliance in the kitchen. Of course, it is also the most expensive appliance in the kitchen. However, my very first Kitchen Aid stand mixer was one that Brad found on Craigslist for only $30. Yes, $30. It worked just fine, but the “OFF” switch didn’t work. That meant that I had to plug it in to start it and pull the plug to stop it. But it was still a game-changer! I was suddenly able to make homemade bread easily, and if I was mixing up something, I could step away for a second if I needed to, and it would be doing the work for me. Of course, I use it for cookies, cakes, and icing, but I also use it for making whipped cream, shredding chicken, and I’ve even made butter in it. So much fun! Last year, there was a great deal on Black Friday, so I got an upgrade to a new Kitchen Aid in time for lots of Christmas baking.

TELL ME: What are some of your favorite kitchen tools?

Tried It Tuesday: Kings Island Blue Ice Cream Copycat Recipe

LifeinLapeHaven.com: Tried It Tuesday - Kings Island Blue Ice Cream copycat recipe. This creamy, slightly berry flavored blue ice cream is a close substitute for Kings Island's famous blue, blueberry, Smurf ice cream. Yum.

For several years, the company that Brad worked for rewarded their employees with tickets for them and their families to different special events. When we were first engaged, in fact the day after we got engaged, we had passes to Cedar Point in Sandusky, Ohio (the BEST amusement park EVER). I spent the day staring at my ring, getting used to the feel of it, and answering congratulatory texts from friends and family while waiting in line to face down some epic roller coasters (Millennium Force, anyone?)

Over the next few years, we got to pick between either Cedar Point or Kings Island (since both parks are owned by the same company). When Elijah was a little over two, we decided to use our tickets for a family day and introduce him to one of the parks.

Since Kings Island was closer to home, and since we knew we’d be in the kiddie area all day (Planet Snoopy features all the Peanuts characters, and Elijah has ALWAYS loved Charlie Brown), we headed to Cincinnatti for a little getaway. We spent the morning at the park, then checked into a hotel in the afternoon so that our little guy could get a good nap before we went back to Kings Island for the evening. The next morning, after time in the pool, we headed home, taking our time and finding a few other adventures along the way.

Life in Lape Haven: Tried It Tuesday - Kings Island Blue Ice Cream Copycat Recipe

It became an instant tradition for our family, and when Josiah was all of four months old, he enjoyed the sights and sounds of Kings Island from his stroller or being snuggled up to mommy in his carrier.

Then a couple of years ago, Brad’s company changed plans, hosting their employee outings at the zoo instead. It was still a great event, but Elijah missed our tradition.

So that year we made sure to set aside a day to visit Kings Island. Elijah even saved up his birthday money to pay for his own ticket because he REALLY wanted to go (and we were trying to teach him that if you spend a dollar here and a dollar there, you don’t get to do anything big with it).

Having grown up in Ohio, I remember going to Kings Island when I was about Elijah’s age, and it was something special to see my little guys smiling at the fountains at the entrance and leaning way back to look up at the (replica) Eiffel Tower. With two boys big enough to enjoy the park, or at least their portion of the park, we knew it would be a wonderful day.

And it was…even when it stormed. And it did, as in thunder and lightning and downpours stormed. After hanging out in a gift shop until the rain let up, we wandered out to see what rides were open. That was when I noticed the blue ice cream.

Even though I’d been to Kings Island often in my lifetime, I’d never paid any attention to the blue ice cream sold in the park. However, a few days before this year’s trip, someone mentioned it on Facebook. So when I saw it, I was curious. What does blue ice cream taste like? Why are there so many people in line for it? Have I been missing out on something all these years???

I had to know. I suggested we have some ice cream while we waited for the rides to dry off. Hubby requires very little coaxing about that kind of thing, so that’s what we did.

One bite, and the long lines made sense: Creamy and sweet with a subtle blueberry-raspberry flavor. Yum!

We were all pleasantly surprised and immediately hooked, and it was declared that blue ice cream would become part of our Kings Island tradition from that day forward.

Only I didn’t want to wait until next year, so a few days after our trip, I was on Pinterest, looking for a copycat recipe for Kings Island’s blue ice cream, or blueberry ice cream, or Smurf ice cream (The blue ice cream was originally created in 1982, when the kiddie area was all Hanna-Barbera, and they introduced a Smurf ride – That was my favorite ride when I was a little girl).

However, if someone has a copycat recipe for this blue ice cream, they aren’t sharing it. After Pinterest, I tried Google. The only thing I learned was that there is a small ice cream shop near Cincinnatti that buys the same mix that Kings Island uses, and they serve it year-round. Nice for them, but no recipe for me.

I went back to Pinterest and pulled the recipes for any blue ice cream I could find, even though none of them said anything about Kings Island. One did mention Smurf ice cream and used raspberry extract, so that’s the one I tried.

In case you’re wondering, here’s a link to the ice cream maker that we use. (It is an affiliate link which means that at no additional cost to you, I may receive a small commission when you purchase something through the link.) —> ICE CREAM MAKER

The first time around I followed the recipe exactly and was rewarded with a blue ice cream that tasted like Froot Loops milk. Boo. The boys liked it, but eh…not me. The lemon oil really takes over.

The second time around I left out the lemon completely, hoping that the raspberry would shine through more but still be subtle.

Now, since it had been a few weeks since we’d had the original ice cream at the park, it was hard to say for exactly sure that it’s a 100% copy of that ice cream, but it was close enough and tasty enough that my household was happy. This recipe will definitely work for us to satisfy those blue ice cream cravings until we can get back to the park each summer.

Updated Note: If I weren’t making this to show others that it tastes like the blue ice cream at Kings Island, I would not have added any blue food coloring. It really isn’t necessary to the taste. We have since learned that our boys are sensitive to artificial food dyes (it causes behavioral changes in all of them), so we avoid them completely now.

Also, I might play around with how much raspberry extract I add the next time I make it. I’m just wondering how a little more would taste…

If blue ice cream isn’t your thing, you can always check out my recipe for homemade Vanilla Ice Cream, too. 🙂

Get more ideas, recipes, & encouragement from this real-life mom as I experience God’s faithfulness through the joy and chaos of motherhood.

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