Life in Lape Haven

Tag - kitchen

Daniel Fast Recipes: Two That We Loved & One I Won’t Make Again

Life in Lape Haven: Tried It Tuesday - Daniel Fast Recipes, Two Recipes We Love & One I Won't Make Again. Since hubby and I are participating in a 21-day Daniel fast with our church, I'm finding lots of new recipes to try as we follow the guidelines of this partial fast, which includes only vegetables, fruits, whole grains, beans, nuts, seeds, and water. These two recipes are our favorites so far.

For the majority of this month, Brad and I will be participating in a 21-day Daniel fast with our church. This partial fast is inspired by two different passages in Daniel, including the story in Daniel 1 where Daniel and his friends refuse the king’s food and request a diet of water and vegetables.

And that’s predominantly what the fast allows: water, vegetables, fruits, whole grains, beans, nuts, and seeds. We eat fairly healthy as it is, but creating meals without meat, dairy, bread, and sugar has been interesting. Thankfully it hasn’t been as difficult as I anticipated. (Note: There are many different takes on a Daniel fast, so my hubby and I decided that we would follow the guidelines that our church set out. Some interpretations are stricter; some are more lenient.)

Over the last week, I’ve been finding all kinds of new recipes to try out, and while some were just okay, others have been very successful.

The first big win so far was this One Pan Mexican Quinoa recipe that was super easy to make and really tasty. All it takes is a handful of ingredients: black beans, corn, diced tomatoes, vegetable stock, spices, lime juice, avocado, and quinoa. I don’t always keep quinoa on hand, but I had picked up some at Aldi (who else LOVES Aldi?) so we could try it out. Now that I know what to do with it, it may become a staple around here. In fact, this recipe is going on my meal-planning list because we all liked it so well.


Another yummy meal came about more out of necessity than planning. When we first shopped for this fast, we had two sick little boys, so hubby made the grocery store run. Awesome husband that he is, Brad did his best to cross off every item on the list I’d given him, and then some. When I saw that he’d brought home six different containers of mushrooms, I was a bit surprised, and I knew we’d have to use those up quickly. Thankfully, I found this recipe for Garlic and Balsamic Roasted Mushrooms. I actually didn’t expect them to be as delicious as they were. I had to keep from eating the whole pan before Brad made it home for dinner.

One recipe that I tried that didn’t work at all for us was a homemade applesauce fruit roll-up. Having seen the easy how-to video on Facebook, I thought my boys would enjoy a fun little treat one day. It seemed simple enough – pour some unsweetened applesauce onto a silicone baking mat, smooth it out, then let it dry slowly in the oven all day. After waiting several hours for the applesauce to dry out, I was ready to surprise my kids with a homemade roll-up. Unfortunately, I must have done something wrong because it stuck to my silicone baking mat, and parts of it were really difficult to get off. I figured I would just try again some other time, but then when I gave the boys the pieces that I managed to get off the mat, they wouldn’t eat them. They just didn’t like it. So, that recipe was kind of a flop for us. 🙁 (By the way, our boys aren’t on the fast, but this recipe would have worked for all of us had they liked it.)

So that’s what I’ve discovered so far during our first week or so of the Daniel fast, at least about the food part. Thankfully, these 21 days aren’t just about a special diet or a list of what we can eat or can’t. It’s a time to focus on drawing closer to God, seeking His face, and spending time in His Word. No matter what recipes we enjoy or fail with during this time, we can depend upon Him to always satisfy our soul.

“You satisfy me more than the richest feast. I will praise you with songs of joy.”  ~ Psalm 63:5

 

Tried It Tuesday: Bacon Chocolate Chip Cookies

Life in Lape Haven: Tried It Tuesday: Bacon Chocolate Chip Cookies . A tasty but easy tweak to traditional chocolate chip cookies, this recipe is delicious. Bacon and Chocolate Chip Cookies - genius! Homemade cookies with a hint of gourmet.

One day, about week or so ago, when my hubby came home from work, he said, “Guess what I had at work today?”

Since his office tends to order food in for the employees quite often, it could have been pretty much anything, so of course, I didn’t know.

“Bacon chocolate chip cookies.”

As his words registered, I thought, “That’s genius.” And then and there I told him that I’d be making some…soon.

Because I was sure I could find a recipe for them on Pinterest.

I was right, and I had plenty of options to choose from.

When I realized we had company coming down for the weekend, I knew I had to make these cookies for us all to try out.

Now, I know some people think that bacon in everything is kind of cliché and so overdone, but you know what? There is a reason, people:

Bacon is GOOOOOD! 🙂

Therefore, I set out on Friday to make my first ever batch of bacon chocolate chip cookies. I have to admit that I was pretty excited.

The first step is to cook your bacon, obviously. And while you can do that in any way you like, I prefer to cook my bacon in the oven, per Alton Brown’s method:

“Place the strips of bacon onto a sheet pan fitted with a rack and place into a cold oven. Turn the oven to 400 degrees F and cook for about 12 to 15 minutes, depending on how crispy you like your bacon. Remove from rack and drain on paper towels.”

This is an easy way to get crispy bacon without much effort. 🙂

I let the bacon cool a little, then transferred it to some paper towels to drain. I also poured the bacon fat from the bottom of the baking sheet into a measuring cup. I used a 12-ounce pack of bacon and ended up with about ½ cup of fat.  You need ¼ cup for this recipe.

To make the cookies, I adapted this recipe for bacon chocolate chip cookies. You are basically making a traditional chocolate chip cookie, but you substitute ¼ cup of the butter with the bacon fat and eliminate the usual teaspoon of salt. When you fold in the chocolate chips, you can add in bits of crumbled bacon, too. That’s pretty much it!

Since this was my first time making them, I kind of underestimated how much the cookies would spread out on the baking sheet, so as they baked, the cookies spread into one big connected cookie, plus I think I made them too big. I also let them cook a bit too long so they were a little crunchier than I would have liked.

Thankfully, I didn’t have to worry too much about the presentation of the cookies since I was serving them to my family and very close friends. I did, however, whip out my biscuit cutter to cut out a few round cookies. I did a few with my star-shaped cookie cutter, too, just for the boys. The extra, odd-shaped edges were more like cookie sticks, which made them great for dunking in milk. 🙂

Oh, and despite not being the prettiest cookies I’ve ever made, they were still pretty tasty. Like, really, really yummy. While they are still similar to a regular chocolate chip cookie, they are different enough that they aren’t the same at all.

In fact, I was right. Bacon chocolate chip cookies ARE genius.

Life in Lape Haven: Tried It Tuesday: Bacon Chocolate Chip Cookies . A tasty but easy tweak to traditional chocolate chip cookies, this recipe is delicious. Bacon and Chocolate Chip Cookies - genius! Homemade cookies with a hint of gourmet.

I know that you are eager to try these for yourself, so here is how I made them:

How I Sabotaged Myself & Made a Bad Evening WORSE

It was Elijah’s first day back to kindergarten after his winter break. It meant we all had to get back into our normal routines, readjusting from our more laid-back holiday schedule.

While we did try to get the boys to bed on time at least the few days leading up to Tuesday, I myself hadn’t gotten much sleep the last couple of nights. Part of it was because of a cold I’m getting over and part of it was staying up to read before going to sleep to help my busy, multi-tasking, always-thinking mind to settle down. As a result, I was operating with a sleep-deficit.

However, the early morning went well enough, despite the 16-degree temperature we faced in taking Elijah to school. Actually, most of the day went fairly well. Josiah helped me gather and start the laundry and then stayed busy with his newly-made play-dough while I worked on the dishes. He even went down for his afternoon nap easily enough, and by the time we picked up Elijah, I was pleased with how well our day was progressing. Sure, I hadn’t gotten to finish cleaning a few of the pans in the kitchen, and I still had a load of unfolded clothes sitting in the dryer, but I was going to work on those while dinner cooked.

I had no idea what was coming, but my lack of rest was not going to help.

In about an hour or two, through a series of accidents and everyday events, my happy Tuesday would turn into the “I just want to hide and cry” chaos that my hubby came home to.

All I clearly remember is that I started working on preparing dinner (Ree Drummond’s awesome broccoli cheese soup) while the boys played nicely together in the living room. I was on my second day of a real “meal plan,” something that I’m trying to implement to help me be (and feel) more organized, so everything was going according to plan. I just needed to chop an onion, some broccoli, and some ham to get going.

I had the onions in to saute when I heard Elijah half laugh, half scream, “Josiah’s in the bathroom.

At some point during my chopping, Josiah, who is almost 3-years-old and 90% potty-trained, pooped in his underwear and was in the bathroom trying to take his pants off just as I got to him. I put him on the potty (of course he said he didn’t need to go anymore), dealt with the mess, scolded Elijah for having laughed about it the whole time we were in the bathroom, left them playing with their blocks, and went back to dinner prep.

I was in the middle of adding milk and cream to the broccoli and onions when I heard water running in the bathroom. Since that’s never a good sign, I hurriedly put the measuring cup down, which then spilled all over the counter and the top of our gas stove. Grabbing a few paper towels, I tossed it over the mess on the counter, and then sprinted to the bathroom to find Josiah with no pants on, standing on the step stool at the sink, rinsing his underwear under the running water.

He’d pooped again! Only this time he took care of it, sort of, himself, which honestly didn’t help.

Seriously, kid? Twice in less than a half-hour? Didn’t I just put you on the potty??? And you said, “I don’t need to go potty!”

So, once Josiah was cleaned and clothed for the second time, the boys were relocated to the kitchen table so I could see them easier. I finished mopping up the spilled milk (our dog, Vinny, helped with the floor clean up), and I measured out more milk and cream.

At this point, I was pretty frustrated, but the boys didn’t seem to notice because they started that wonderful pre-dinner complaining for food and drink while they are standing 10 feet away from the pot of soup that is cooking. (Because clearly I’m not planning to feed them EVER, right?)

I stirred the soup a bit, then got them both a small drink of juice, and returned to season the soup.

Then Elijah started rifling through my huge utensil drawer, digging out the potato masher and cookie cutters, looking for stuff to use with their play-dough. It might not have been a big deal, but 1) he didn’t ask, 2) he didn’t put the other stuff back, and 3) he actually had his own tools for play-dough AT THAT TABLE already.

So, I had to leave the soup. I asked him to put the things back (probably using short, clipped phrases because I was not a happy mommy), and helped him rearrange the contents of the drawer quickly so it could be shut again.

My patience was running horribly thin.

And then I smelled the broccoli soup…scorching.

And although the boys started fighting about something while I searched for a new pan to transfer our dinner to before it was completely ruined, I ignored them because addressing them in that moment of intense frustration wouldn’t have been wise. My mind was a muddled mess, and I was shifting to running mostly on emotions, which is never good.

Then Elijah complained about the smell. I’m pretty sure I glared at him, while assuring him that the soup was fine, and he was going to eat it no matter what.

With dinner salvaged and another pan to clean later (which just added to my stress because no, I never even had a chance to touch the other pans), I finished cooking and asked the boys to start cleaning up so we could eat.

But they didn’t start to clean up. They kept playing, and I yelled at them, somewhat ferociously.

Because I was irritated with them for not obeying and for causing me more work instead of just letting me make our dinner. I was frustrated with Josiah for not telling me when he needed to go to the potty. I was annoyed with Elijah for getting in to things and for complaining about being hungry while I was obviously having a difficult time cooking. I was beyond my temper over all the difficulties I had had with a simple dinner. And I was tired.

The boys finally started picking up, and I went about cleaning up the counter, including filling my flour canister with the bag of flour I’d had to open during my early soup prep. When the canister was half-full, I readjusted my hold on the bag… and it exploded. (Actually, the bag just tore, but the effect was the same.)

I looked down at the broken flour bag, the flour-covered counter and floor, and then glanced at my flour-covered self in disbelief.

Life in Lape Haven: How I Sabotaged Myself & Made a Bade Evening Worse. My lack of patience, understanding, and focus were only compounded by my lack of sleep.

Really, God? What was going on tonight?

Behind me, Elijah started complaining…again.

The woman who turned around on that boy was not the “Mommy” he expected and definitely not the one whose attention he wanted to get.

Seeing that they still hadn’t finished putting away their stuff, I immediately took away their dessert for the night and told them that as soon as they were done with dinner, they were going to bed.

They had to go to bed because I needed to go to bed. I was exhausted in every way.

By the grace of God, I didn’t completely snap. I sent them away from me to the living room so I could calm down. And I got the vacuum so I could clean up the flour mess.

By the time Brad got home, the boys were fed, nearly ready for bed, and we were all rather down. There wasn’t a lot of joy or peacefulness in our home. It definitely wasn’t a haven. There was still a hesitant tension in the air, and it was my fault.

Accidents, both potty-related and otherwise, happen – often – especially in a house with young children. Spills, messes, and “I forgot” are an everyday occurrence around here, and honestly, I’m usually the one reminding my husband that our boys are still little, still learning.

No, we don’t want them to get away with disobedience and not being quick to do what we ask, but most of their offenses that evening weren’t bad or in that arena. Had I had a little more patience with the lesser incidents, the major trouble of not obeying could have been dealt with easier.

And many of my difficulties weren’t entirely because of them.

I spilled the milk. I neglected to turn down the burner when I left the stove. I don’t even know what happened with the flour.

We all have those days. The ones where Murphy’s Law is working overtime to make sure that absolutely everything that can go wrong, does. The ones where we should really just stop what we’re doing and pray. Pray against strife, pray against short-tempers, pray for understanding and compassion, pray for patience, peace, and wisdom.

But if I don’t use wisdom and get sleep…then I’m not rested, and I’m already physically tired as I face a crazy day. I will fail to respond properly and won’t have a balanced view of things. In those moments, I tend to react more emotionally and more selfishly. When I’m tired, my flesh is even louder, so sensing God’s nudge in those trying situations is even harder.

As we said our prayers that night, I asked for forgiveness for my harshness and impatience, both from God and from my boys.

Then I went downstairs to get ready for bed myself, and because God has a sense of humor, as I was changing my clothes, I found a large lump in my back jean pocket.

Silly putty, slipped into my pocket by my mischievous Josiah at some point during the chaotic evening and smooshed hopelessly into the fabric because I’d already sat down on it before I realized it.

*Sigh* Yep. It had been one of those days, and it was time to get some sleep.

(Some of you may remember seeing this picture on my Instagram that night.)

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Tried It Tuesday: Homemade Play-dough

Life in Lape Haven: Tried It Tuesday - Homemade Play-dough. This quick, easy, and super soft and squishy playdough recipe is great for a fun indoor activity that you can put together with ingredients already in your kitchen.
Winter has finally decided to make an appearance this week in Ohio. You know, since it’s January and all.

With the weather cooling down to “cold,” yesterday I decided that the boys and I would have some fun on Elijah’s last day of winter break by making the very first thing I ever tried after I discovered Pinterest.

I’m sure you all remember your first Pinterest project. You either created an inspiring masterpiece that gave you the confidence to attempt another awesome Pinterest DIY or copycat recipe soon after, or you tragically face-planted with an epic Pinterest fail that may or may not have been featured on one of those “Nailed It” memes that make the rounds on Facebook.

Thankfully, my first Pinterest-inspired activity was a huge success, not only because it was easy and turned out as expected, but also because Elijah loved it. It’s been one that we’ve come back to often.

Like yesterday.

Hello, again, homemade play-dough (or playdough, however you want to space it). 🙂

Life in Lape Haven: Tried It Tuesday - Homemade Play-dough. This quick, easy, and super soft and squishy playdough recipe is great for a fun indoor activity that you can put together with ingredients already in your kitchen.

Yep. Play-dough cemented my Pinterest love.

Elijah found that play-dough also cements itself when a little boy leaves it out overnight, but thankfully this homemade dough is easy and inexpensive enough to make (all the ingredients are already in your kitchen) that I can just toss it when it gets forgotten and dried out or when someone steps on it on the floor. Because you know some of it WILL end up on the floor.

(Honestly, I have a bit of a love-hate relationship with all makes and brands of play-dough because while it’s fun and we all love it, it can create quite a mess, or rather the children playing with it can. Fortunately, this dough cleans up pretty easily.)

We’ve made several batches with this recipe over the last few years. We’ve even given it away as part of Christmas presents to my nephews one year.

When I told Elijah yesterday that we would be making more, he was so excited that he ran across the room and gave me a giant, dramatic hug.

While I planned to make it in the afternoon, we HAD to do a bit of grocery shopping despite the cold, so we ended up putting our play-dough together right before dinner.

Life in Lape Haven: Tried It Tuesday - Homemade Play-dough. This quick, easy, and super soft and squishy playdough recipe is great for a fun indoor activity that you can put together with ingredients already in your kitchen.

This actually worked out rather well. They each got to help dump in the ingredients and stir up their own batch, and then once the boys each had their dough, they were happily entertained at the kitchen table, leaving me alone to cook dinner.

Perfect.

So, whether you need an easy indoor boredom buster, or just want a few moments of peace, this quick homemade play-dough recipe from How Does She? is a great solution.

For outdoor fun, when it’s not so cold, you can also try one of our other favorites: Homemade Sidewalk Paint.

I really do love Pinterest. You can follow me and keep up with all the fun, helpful, yummy, and/or insightful things I find.


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The Legacy in an Apple Pie Recipe

The Legacy in an Apple Pie - A Delicious, Easy Recipe Four Generations in the Making, Life in Lape Haven. This simple, delicious apple pie recipe combines one of my great-grandma's apple pie filling with another great-grandma's pie crust recipe.
A Delicious, Easy Apple Pie Recipe, Four Generations in the Making

This past week, for Thanksgiving, I made a homemade apple pie from scratch.

Now while that might sound tasty to you, it probably doesn’t sound significant, and maybe in your family, it’s not.

However, for me, this apple pie represented four generations of good cooks (yes, I’m counting myself in there. Trust me – this apple pie earned it for me).

The Legacy in an Apple Pie - A Delicious, Easy Recipe Four Generations in the Making, Life in Lape Haven. This simple, delicious apple pie recipe combines one of my great-grandma's apple pie filling with another great-grandma's pie crust recipe.

My Great-Grandma Leora (my maternal grandpa’s mother), whose pickles I learned to make this summer, used to make apple pies. It was one of the many recipes for which she is remembered. She often made apple pies ahead and froze them, so that she would have them when apples weren’t in season.

Amazingly enough, when she died, my grandfather found some of her apple pies in the freezer. Since I was pretty young at the time, I don’t remember how many there were, but I do remember my mom telling me that Grandpa had the last of her pies about a year after she’d passed.

How cool is that?

Now I don’t know if Great-Grandma expected her legacy to be her baking, but at least part of it is. Not only was she still feeding her family a year after she’d died, but her recipes have become an inheritance for her grandchildren, great-grandchildren (my cousins and me), and even her great-great grandchildren.

From her pickles to her pies to her cakes and cookies, she’s still at all of our family gatherings.

Of course, Great-Grandma didn’t give out all her secrets. For example, my mom’s apple pies didn’t start tasting exactly like Great-Grandma’s until she figured out that the apples that Great-Grandma used in her pies, the ones from the tree in her yard, were Cortland apples. It made all the difference.

With that knowledge, my mom makes some delicious apple pies!

As for me, well, I’ve always struggled with getting my pie dough just right. I can slice up the apples and toss them with the sugar and cinnamon and freeze it in batches ready to fill a pie. But my pie crust has never gone well or been “as easy as pie.”

However, knowing that I CAN make pie crust from scratch, I refuse to buy it. I have kept trying out new recipes to find one that works well for me and tastes good.

When I was at my grandma’s learning how to make the lime pickles, I talked to her about my frustrations with making pie dough.

Flipping through her recipes, my grandma found a recipe from her mother, Edith, titled “Never Fail Pie Crust.”

“This is the one I always use, “she told me.

Life in Lape Haven: The Legacy in an Apple Pie - A Delicious, Easy Recipe Four Generations in the Making. An apple pie recipe that combines one great-grandma's apple pie filling with another great-grandma's pie crust recipe.

Scribbling it down, I tucked it away with several other family recipes that she gave me that day, anxious to try them all out.

Of course, I waited until the day before Thanksgiving to try out the pie crust recipe.

Thankfully, it was the easiest pie dough I’ve ever worked with. I mixed it up and rolled it out in one take! Yea!!!

As I was laying the dough into the pie plate, it occurred to me that I was making an apple pie with one great-grandma’s filling recipe and another great-grandma’s pie crust.

I thought about all the family holidays, church potlucks, and special gatherings that each of those ladies had baked for and brought dishes to. I imagined them as mothers, working in the kitchen while their children (my grandparents among them) played in the next room or helped them with a chair pulled up to the counter. I could see my mom as a little girl, learning how to roll out pie crust from her mother and her grandmothers so that one day she could teach me.

Life in Lape Haven: The Legacy in an Apple Pie - A Delicious, Easy Recipe Four Generations in the Making. An apple pie recipe that combines one great-grandma's apple pie filling with another great-grandma's pie crust recipe.

Suddenly I related to my great-grandmas in a way I hadn’t really done before, as wives, moms, and women. It was kind of like that moment as a child when you realize that your parents are people, too. (Haha) I could see the legacy they passed down beyond just wonderful recipes. They both took good care of their families, loved God and serving Him, and shared their gifts with those around them.

I imagine they would both be quite pleased to know that their recipes were continuing to fill the tables (and tummies) at our family festivities.

To top off my great-grandma pie story, at our Thanksgiving dinner on Thursday, my grandpa reminded us that the day would have been his mother’s (my Great-Grandma Leora’s) birthday.

I was definitely giving thanks for Great-Grandma Leora, Great-Grandma Edith, and their baking legacy as I bit into my first piece of delicious homemade apple pie.

Life in Lape Haven: The Legacy in an Apple Pie - A Delicious, Easy Recipe Four Generations in the Making. An apple pie recipe that combines one great-grandma's apple pie filling with another great-grandma's pie crust recipe.
Want to enjoy some tasty apple pie of your own? Here you go – my Great-Grandmas’ Apple Pie recipe. (For good tips on how to roll out your pie crust, read here.)  Yum

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Tried It Tuesday: My Kitchen Hack for Mashed Potatoes

Life in Lape Haven: Tried It Tuesday - My Kitchen Hack for Mashed Potatoes. Baked mashed potatoes make dinner preparation easier for me.

This post may contain affiliate links, which means that, at no additional cost to you, I may receive a small commission if you make a purchase using the links.

Some days, dinner is my nemesis.

As much as I like cooking and baking and concocting in the kitchen, some days I just don’t want to. It’s like a culinary version of writer’s block. You know you have to feed your family, but eh. (Do we have anything quick, easy, and healthy?)

Sure I could do crockpot meals, if I remembered to start it in the morning, and sometimes I do. Those are good days. Other times, I don’t, and we’re back to deciding what to do for dinner.

I’m pretty sure it was one of THOSE later afternoons that I stumbled upon my new favorite way to make mashed potatoes.

I’d gone through the effort of prepping a whole chicken to roast. Ok, not ALL the prepping – I didn’t have to go out back, kill it, gut it, and pluck it. But I DID thaw it and get it out of the annoying packaging while trying not to drip chicken ew all on my counters and sink to avoid salmonella-ing my family. I also managed to get it into the roasting pan, seasoned well for roasted chicken goodness, and into the oven early enough for it to be done in time for dinner.

But we couldn’t just eat chicken, by itself, for dinner…I guess. So, sides.

Mashed potatoes are great with roasted chicken, and all three of my guys devour them. But the peeling, dicing, boiling – I just didn’t want to. (I sound like some incompetent infomercial actor trying to chop with an appalling lack of skill – “Oh, the peeling and dicing!” Haha. Yeah, it’s not hard. I just didn’t want to.) Plus, my boys were being a little unruly that day, if I remember correctly, so I decided to try something out.

Life in Lape Haven: Tried It Tuesday - My Kitchen Hack for Mashed Potatoes. Baked mashed potatoes make dinner preparation easier for me.

I grabbed the potatoes, about 6 or so, washed them, rubbed them with a little oil, and popped them into the oven on the rack around the roasting pan.

And I was free to move on to corralling my boys for about an hour.

By the time the chicken was done, the potatoes were baked through.

While the chicken rested, I sliced the potatoes in half, then holding them in my Ove’Gloved hand (my Ove’ Glove is one of my favorite kitchen items), with a scoop or two, and sometimes a little squish, I added cooked potato to a bowl in no time. I did a little happy dance when I realized how little time it took me to scoop out the cooked potato flesh versus the time I would have spent peeling and dicing them. My plan was working!

From there I made mashed potatoes the same way I always had: mash them; add butter, milk, and salt; and whip them up well.

The verdict: My guys LOVED them!

Life in Lape Haven: Tried It Tuesday - My Kitchen Hack for Mashed Potatoes. Baked mashed potatoes make dinner preparation easier for me.

The taste is like a baked potato, and while the texture can be a little less fluffy than conventional mashed potatoes, using my good mixer helps get them close enough for us.

Plus, you retain more nutrients baking the potatoes versus boiling them (or so I’ve read), and instead of throwing out the skins, as I would if I peeled them, I save them because my guys love to add a little ketchup (or a LOT, right, Brad?) and eat them.

Since then, this has been my go-to method for making mashed potatoes, especially on those days when I don’t really feel like cooking but want to eat like I have.

Do you have any unique prep or cooking methods that you’ve developed in your kitchen? Have you ever made mashed potatoes from baked potatoes?