Life in Lape Haven

Tag - Tried It Tuesday

Tried It Tuesday: Homemade Vanilla Ice Cream

Tried It Tuesday - Homemade Vanilla Ice Cream. A delicious, traditional-style homemade vanilla ice cream recipe that's perfect for summer (or anytime of the year!) One of our family's favorites.

There is just something about homemade ice cream, isn’t there?

I think the first time I remember tasting it was when I was a little girl, and we went to a picnic or some kind of special event at my maternal grandparents’ church. Outside near the old schoolhouse that’s next door to the church, someone was using a hand-cranked ice cream churn to make the most amazing vanilla ice cream I’ve ever had – to this day – in my life.

The fact that the cream and eggs came fresh from my grandparents’ farm probably had something to do with it. That, and the fact that my grandma has amazing recipes for just about everything! (Here’s her homemade lime pickles recipe.)

With that memory of ice cream perfection, I had high expectations when I decided to try my hand at making homemade ice cream myself a few years ago. My first step was to get my grandma’s vanilla ice cream recipe…and then sadly realize that there was no way I was going to be able to make it just like hers. Even reducing her 5-quart recipe down to fit our 1.5 quart ice cream maker, I couldn’t duplicate that recipe exactly because it uses raw eggs and had the advantage of super farm fresh ingredients that aren’t as easy to find nowadays, at least not in our budget. 🙂

So, I went searching and did a lot of testing and learning (I suggest watching the “Churn, Baby, Churn” episode of Good Eats. A lot of my ice cream making process comes from Alton Brown’s suggestions.)

I also tried recipes from Columbus’s own Jeni’s Splendid Ice Cream, which happens to be my favorite ice cream shop ever (the Wildberry Lavender and Darkest Chocolate flavors are spectacular)! Finding her recipes online was really exciting. Her method for making ice cream doesn’t involve eggs at all, so the steps are bit different, but they result in truly yummy ice cream. Of course, just like my grandma’s, even with a recipe given to you, it’s still difficult to duplicate the exact flavor of such great ice cream made with high-quality ingredients.

My ice cream quest, though, did finally bring me to creating my own simple, more traditional-style vanilla ice cream recipe that my husband has declared to be “some of the best vanilla ice cream” he’s “ever had.”

And I agree – it is pretty good.

Life in Lape Haven: Tried It Tuesday - Homemade Vanilla Ice Cream. A delicious, traditional-style homemade vanilla ice cream recipe that's perfect for summer (or anytime of the year!) One of our family's favorites.

I do have to say, too, that having a good ice cream maker has been helpful and has encouraged me to make ice cream more often, including coming up with a copycat recipe for an Ohio summertime classic, Kings Island’s Blue Ice Cream.

When I first started making ice cream, I had a cheaper plastic ice cream maker that I’d bought on clearance for maybe $15. It was the older kind where you add ice cubes and rock salt, and it was pretty noisy and a little messy. Then not long after that, my hubby found a great deal on a Cuisinart 1.5 quart ice cream maker on SlickDeals.net that has the bowl that you freeze and then churn the ice cream in it. (My bowl is always in the freezer, so it’s ready to go when I need it.)

I can’t guarantee that SlickDeals would have it again, but here is an Amazon affliliate link (which means if you use the link to make a purchase, I may receive a small commission, at no additional cost to you) to the ice cream maker that I use.

I’ve found that reducing the recipe to be a little less than the 1.5 quarts (or whatever the size of your ice cream maker is) is better. It might make less, but it churns better, which means better texture, when it has a little more room.

Also, this vanilla ice cream recipe does include eggs and tempering them and cooking your base a bit, but don’t let that intimidate you. It’s not complicated. If I can whip this up while my boys are running around me in the kitchen like a couple of crazy monkeys, trust me – You can do this, and you’ll be glad you did.

Life in Lape Haven: Tried It Tuesday - Homemade Vanilla Ice Cream. A delicious, traditional-style homemade vanilla ice cream recipe that's perfect for summer (or anytime of the year!) One of our family's favorites.

Because, really, there is just something about homemade ice cream, isn’t there?

Here’s my recipe for delicious Homemade Vanilla Ice Cream.
A simple, and simply delicious, traditional-style homemade vanilla ice cream that our family loves!
TRY THESE OTHER YUMMY RECIPES WITH YOUR VANILLA ICE CREAM:

Homemade Chocolate Syrup

The Legacy in an Apple Pie Recipe

Salted Caramel Cream

Chocolate Cake with Bavarian Cream Filling

Bacon Chocolate Chip Cookies


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Join my email list!  

My First Blogiversary

Life in Lape Haven: My First Blogiversary: Thoughts of My 1st Year of Blogging. As I celebrate the first anniversary of my blog, I'm sharing how much this unexpected path has blessed me.

Last year on August 7, I hit “Publish” on what would be my first official post of my blog. While I had been adding content for a few weeks, it was the first day that my blog would actually “go live,” the day that I would share it on Facebook and other social media, and the day that I officially became a blogger.

I remember my hands were actually shaking for a while after I hit that button and shared the post. My boys and I watched the “Real Time” stats on my WordPress Dashboard, so we could see how many people were clicking on the link and checking out my site. It was exciting and nerve-wracking at the same time.

As I shared in my initial post, I never wanted to write a blog. Be an author, sure. Blogger, not so much. But as I look back over the past year, I’m glad that I stepped out and followed God’s leading. If nothing else, it’s been a test of faith and obedience.

But of course, God’s plans are always bigger than ours, so this blog has proven to be a blessing in many more ways than I expected.

First of all, it has given this stay-at-home mom a creative outlet, and a confirmation that God’s purpose never lets any of our talents or gifts go to waste when we trust Him with them. As someone who grew up scribbling stories and ideas into notebook after notebook, followed by high school classes in journalism and Honors English, and then having my first job be a position at the local newspaper, writing was just a part of who I was. Even once I moved into different jobs outside of newspaper, I still wrote often for work and at home, up until I got married and became a mommy. Children tend to require a good bit of time and attention, and writing fell by the wayside until God asked me to pick it up again.

Life in Lape Haven: My First Blogiversary: Thoughts of My 1st Year of Blogging. As I celebrate the first anniversary of my blog, I'm sharing how much this unexpected path has blessed me.

But this type of writing is different and much more personal. I’m not reporting on events or typing emails and memos to other employees or company contacts. I’m sharing my heart with the world (Although, let’s be honest, it’s mostly a handful of people at a time.).

One of the biggest blessings, though, in writing this blog has been seeing how my vulnerability and sharing my life’s little moments and revelations have encouraged, challenged, and helped others. I suddenly have a reach far beyond my little staying-at-home-most-every-day cocoon. I can minister to people I will never meet in person, whether it’s sharing comfort that God has given me (For Such a Time as This), telling my stories of everyday life (Going “Naked” at the Water Park) or my experiences growing up (Confessions of a Preacher’s Kid), finding profound lessons in what my boys say and do (Out of the Mouth of Babes), or even trying out recipes and simple household solutions and letting you know what works (Grease stains? I know how to treat them!).

While there have been many frustrating and/or tiring days and nights as I found (and am still finding) fringe moments to write, set up, and share my posts, I’m looking back over this year with a deep sense of accomplishment and gratitude for God planning this for me and staying with me every step of the way.

Also along for the ride have been my two biggest helpers and fans – my husband and my mother. They have both believed in me from my first hesitant suggestions that this was something God might possibly, maybe, want me to do. Not only has Brad been my technical support (he built the server my blog is on), but he’s definitely my biggest cheerleader. He has stayed up with me countless nights to help me proof those last minute posts, simply because he didn’t want me to be alone, and he proudly shares every one of them on social media.

My mom is always quick to help me out, proofing and reading any post drafts that I email her and helping me with titles and providing a good sounding board so I know that I’m saying what I want to be saying. 🙂

I’m also overwhelmingly thankful for the support I’ve had on this journey so far from all of my readers, especially those of you who have followed me from the beginning, as well as the many blogging friends I have made along the way. Hopefully I have been able to bless or encourage you all in some way over the last 12 months.

When I started this adventure last August, I couldn’t’ have imagined how much I’d learn and how I’d grow in so many areas of my life just by sharing bits and pieces of it with others. (There’s a lesson there…)

Looking ahead to the next year, it’s hard to imagine what God will do through my writing on this blog, but He’s already proven Himself more than faithful to help me accomplish what He’s called me to do and to bless me abundantly in the process.

19 Old Wives’ Tales & Myths for Predicting Your Baby’s Gender

Life in Lape Haven: Tried It Tuesday - 19 Old Wives' Tales & Myths for Predicting Your Baby's Gender. Do old wives' tales actually work to correctly predict a baby's gender? I put 19 to the test and compared them with our actual ultrasound.

Probably the two questions that I’ve heard even more this pregnancy than both of my other ones have been: “Do you know what you’re having?” (I always answer, “A baby,” even though I know they’re asking about the gender), and “Are you hoping for a girl?”

Because we have two boys, there are plenty of people who really want us to have a girl, our two boys included. And since the grandchildren on my side of the family are only boys so far – 8 in a row , and Brad’s side has only one girl and then 5 boys in a row…well, there are plenty of hopes for a girl soon to break those streaks as well.

Brad and I, however, are fine either way. We’d like a girl, but we also love having boys. Plus we have basically everything we’d need for a boy, and we’re getting pretty good at parenting boys.

Well, yesterday we reached that big milestone that many expectant parents look forward to: The 20-Week Ultrasound. You know, the one they do at 18-20 weeks to measure and check all the baby’s body parts, including those that will reveal the gender of your baby.

Since we are “finder-outers” who feel that the surprise of our baby’s gender is as much of a surprise now as it would be when he/she is born, we definitely opted to know if we were are having a boy or a girl.

However, before we did that, I took a suggestion from my sister-in-law (who is also expecting) to go through some old wives’ tales and myths for gender predicting so we can see how those results compare to the ultrasound.

There were way more out there than I have ever heard of, so I only did the ones that I really wanted to, but here are what the old wives’ tales say I should be having (stay with me, and I’ll let you know what the ultrasound showed us). Oh, and these are ALL just for fun. I don’t know that many of them have any scientific evidence to back them up, even though a few of them have proven to be surprisingly accurate more often than not for many moms-to-be.

Life in Lape Haven: Tried It Tuesday - 19 Old Wives' Tales & Myths for Predicting Your Baby's Gender. Do old wives' tales actually work to correctly predict a baby's gender? I put 19 to the test and compared them with our actual ultrasound.

19 Old Wives’ Tales & Myths to Predict Gender

#1. HOW YOU CARRY

I would guess that nearly every expectant mother has heard this one at some point. If you’re carrying the baby high, it’s a girl. If your baby belly is lower, it’s a boy.

For me, this bump looks pretty much like my other two, but I’m not sure if any of them were really high or low. However since it’s the same, we’ll say, BOY.

 

#2. CHINESE GENDER PREDICTOR CALENDAR

Supposedly the Chinese have had this one figured out for centuries. By looking at both the age of the mother when the baby was conceived and the month the baby was conceived, this chart can tell you whether you’re having a boy or a girl.

My results: BOY.

 

#3. HEART RATE

I remembered this one from my previous two pregnancies. According to this theory, if your baby’s heartbeat is below 140 beats per minute, you’re carrying a boy. If it’s over 140, it’s a girl.

Based on this, both of my boys should have been girls because they had higher heart rates. This time around, the baby’s heart is generally around 150, so GIRL? (Or just another active boy?)

 

#4. CRAVINGS

If you have developed a serious sweet tooth with this pregnancy, this myth says that you’ve got a girl. If you are going more for the salty or sour items, expect a boy.

Sadly, I’ve never really had cravings! I was so looking forward to the quirky things I’d want when I was pregnant, but alas, I experience more food aversions than cravings. However, with Elijah I ate a lot of fruits and veggies, and with Josiah more sugar and sweets, probably because I was tired after chasing a toddler around while pregnant and needed a boost of energy.

This baby, I’m just coping with the nasty taste I struggle with all pregnancy as best as I can, and salty or sour things work better for that. So, BOY, I guess.

 

#5. Wedding Ring on a String

This is a crazy old tale, and it seems to have a few different versions, so I did two of them.

One is to put your wedding ring on a string or a piece of your hair (went with some thread for this), and hold the ring over your belly. If it starts going in a circle, you’ll have a boy. If it goes back and forth like a pendulum, it’s a girl. This one circled, so BOY.

 

#6. NECKLACE VARIATION

However, another version is to dangle a necklace with a pendant over your hand or wrist. If it circles this time, it’s a girl. Pendulum swing, it’s a boy. This one also circled, but that would mean GIRL.

 

 #7. MAJOR MORNING SICKNESS

If you are seriously fighting morning sickness early on or continuously throughout your pregnancy, you might be having a girl. Slight or non-existent sickness could mean a boy.

This time around I have been more nauseated and have actually felt sicker more often.

Based on this idea: GIRL.

 

#8. MOTHER’S COMPLEXION

If you’re dealing with a lot of blemishes and breakouts throughout your pregnancy, you can expect a daughter, or so this theory says since an old tale says that a girl steals her mother’s beauty. For me, this means BOY.

 

#9. MOTHER’S FEET

If you have been having colder feet lately, blame your little boy. If your tootsies are fine and toasty, it’s a girl.

It’s summer, so I’m not sure how accurate this one’s going to be because my feet have been plenty warm. GIRL.

 

#10. WHICH BREAST IS BIGGER

Okay, if this is TMI for you, just move past it. However, this belief states that if you notice that you are slightly lopsided up top, you can predict your baby’s gender. If your right side is bigger, it’s a boy. If it’s your left, it’s a girl.

BOY.

 

#11. DREAMS OF BABY

This one says that when you dream of your baby, if you dream of a boy, it’s actually a girl. If you’re dreaming of a girl, expect a boy. Your dreams supposedly show the opposite of what you’re having.

I’ve had two dreams of a baby boy, so does that mean a GIRL?

 

#12. HAIRY LEGS

According to this one, if the hair on your legs is growing in faster than normal, you’re having a boy.

Thankfully that hasn’t  happened to me because shaving when you’re pregnant is enough of a PAIN!  So, GIRL.

 

#13. CRAVINGS, Part 2

If the expectant mom is craving proteins, such as meat and cheese, she can plan on a boy.

Don’t know that it’s a craving, but cheese is something that I CAN eat. BOY.

 

#14. COLOR OF YOUR URINE

Yeah, kind of gross, but here’s what it says: If your pee is bright yellow, it’s a girl. Dull or clear, it’s a boy. I also saw the reverse of this, too – bright is for boys, and dull/clear is a girl. So…hmmm.

Plus if you’re taking a prenatal vitamin (which will make urine quite bright) and drinking the water you should be (which will give you clearer results), this test is just going to be all kinds of confused.

INCONCLUSIVE.

 

#15. BABY NAMES

If you can only think of names for one gender, that’s the gender you’ll have.

For us, we’ve only come up with girls’ names so far…GIRL.


#16. WEIGHT GAIN

This old wives’ tale says that if you’re gaining all your weight out front, you’ll have a boy. But if your weight is spread out all over, you’ve got a girl.

Hmmm…GIRL.

 

#17. HEADACHES

If you are experiencing headaches during your pregnancy, this theory says it’s because you’re going to have a boy.

No headaches here, so GIRL, although I don’t think I’ve ever had headaches with my boys (not until after they were born, anyway. Haha).

 

#18. SKIN

Dry skin during pregnancy is said to be caused by carrying a boy, while smooth, soft skin can be the result of expecting a girl.

I haven’t noticed any major dry skin, so we’ll say GIRL.

 

#19. FAMILY HISTORY

Do you have siblings? If so, you can predict your child’s gender by looking at the gender order for you and your brothers and sisters.

Were you  the first born? You’ll have what your mom had, only starting at the second child.

If you’re in the middle, start with her third child.

For the baby of the family, you get to copy your mother’s order exactly.

Thankfully, my parents had three kids, so this works out easily for us. I don’t know how you do this if your parents only have one or two children.

According to this, we’re due for a GIRL.

 

RESULTS

Based on these old wives’ tales:

7/19 Point to a BOY

11/19 Say expect a GIRL

1/19 Inconclusive

 

A PICTURE IS WORTH A THOUSAND OLD WIVES’ TALES

Of course, none of these old wives’ tales, myths, and internet ideas are as accurate as what an ultrasound can reveal. Even though some ultrasounds have been proven wrong when the baby is actually born (surprise it’s NOT a boy!), they are generally correct 90-95% of the time.

Our ultrasounds have been pretty obvious each time, even to Brad, who can’t always follow all the shadows and blobs on the screen. (Love you, honey!)  And since I’m…ahem…older this time around, we actually have to have our ultrasounds done at the hospital because they have better technology to screen for deformities and issues that are statistically a higher risk since I’m now over 35. So, if we could tell the first two times, we should definitely be able to tell this time around with better equipment and picture quality.

And this ultrasound was just as easy to tell. It was no different. And by no different, I mean we’ve seen this kind of ultrasound before…twice. 🙂

 

Life in Lape Haven: Tried It Tuesday - 19 Old Wives' Tales & Myths for Predicting Your Baby's Gender. Do old wives' tales actually work to correctly predict a baby's gender? I put 19 to the test and compared them with our actual ultrasound.

We are very happy to announce that we will be welcoming our THIRD boy! Even though our boys were kind of hoping for a girl, they were very quick to embrace the idea of having a new little brother, and Brad and I are preparing for all the fun ahead with keeping up with three active boys. (By the way, we made our own color powder to put in a balloon.)

So, less than half of the old wives’ tales agreed with our ultrasound.

EXPECTANT MOMS, WHAT WERE YOUR RESULTS? Have you tried any of these or other old wives’ tales to predict your baby’s gender? What does your ultrasound show (or what did you have)? Let me know, and I can update this article with your totals, too!


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5 Tips & Tricks That I Learned with My 3rd Baby That I Wish I’d Known with My 1st

 

Tried It Tuesday: Homemade Blackberry Muffins

Life in Lape Haven: Tried It Tuesday: Homemade Blackberry Muffins. Delicious, quick, and easy homemade muffin recipe using fresh blackberries and a secret ingredient to give you tender, fluffy muffins.

One of the many things I love about summer and this time of year is that you can get all kinds of fresh fruit and veggie. I especially look forward to all the berries – blackberries, strawberries, raspberries, and blueberries.

There are so many yummy ways to enjoy fresh berries, but the down side is, if you don’t eat them or make something with them, they will go bad quickly. (Booo.) Sadly, this week I had to throw out some once-upon-a-time beautiful strawberries that I had only had for a couple days. It was so disappointing. Looking around at the containers of blackberries and blueberries nearby, I was determined to make good use of those other berries that I had purchased at the same time as the strawberries before they, too, got mushy, moldy, and yucky.

The blackberries were my first concern because they tend to have a shorter shelf life than blueberries. Plus, I already have a great recipe for blueberry hand pies.

So, the hunt was on for a new blackberry recipe that would use up my 12 ounces of tasty blackberries and one that wouldn’t be too involved. (It’s VBS week here, so our days are busy.)

Thankfully, I found one quickly, and before long the boys were anxiously awaiting their first taste of homemade blackberry muffins.

Life in Lape Haven: Tried It Tuesday: Homemade Blackberry Muffins. Delicious, quick, and easy homemade muffin recipe using fresh blackberries and a secret ingredient to give you tender, fluffy muffins.

This recipe was very easy to put together – mix your dry ingredients, mix your wet ingredients, combine them all together, add your berries, fill your tins, bake, EAT. Plus, muffins are perfect anytime of the day – breakfast, snack, dessert, or anytime this expectant mommy is hungry…again. 🙂

According to Simply Recipes, where I got this blackberry muffin recipe, the secret to these muffins being tender and fluffy is the sour cream. However, for my version, I used plain Greek yogurt instead of sour cream because it’s what we had, and it worked out wonderfully. I also used a bit more cinnamon.

I found that my muffins could have actually come out of the oven EARLIER than 17 minutes, which was the shortest cook time given. I would say maybe 15 minutes would have been perfect. Since my muffins overcooked just a smidge, they were a little drier than I had hoped once they cooled. But they are still yummy. Oh, and just a reminder:  expect some seeds since you’re baking with blackberries. 🙂

Overall, these are definitely some muffins I’ll be baking again. I may even try them with blueberries instead of blackberries, maybe in the next few days since I have some blueberries that I don’t want to go bad.

Here’s how I made Homemade Blackberry Muffins.
Delicious, quick, and easy homemade muffin recipe using fresh blackberries and a secret ingredient to give you tender, fluffy muffins.

Yummy Cherry Cream Cheese Bars

Life in Lape Haven: Tried It Tuesday: Yummy Cherry Cream Cheese Bars, These tasty little treats layer dough with a homemade cherry pie filling, cream cheese, and a sweet glaze. Great way to use fresh cherries!

Have you every picked fresh cherries? Have you ever picked fresh cherries with your children? Those are two very different events, aren’t they? 🙂

Even if it’s a little crazier, it’s definitely a lot more fun when the kids get to take part!

Since Elijah was about two or three, one of our summer traditions has been to help my parents harvest the cherries from their row of cherry trees. We’ve spent a day or two each June picking cherries, and the boys love that they can reach some of the cherries and help Grandma and Grandpa.

They have a wonderful time getting their hands sticky as they fill their buckets and wander from tree to tree, picking a few cherries from each one. Each boy tries to get more cherries than his brother, although Josiah tends to get tired of picking cherries sooner than Elijah is.

Life in Lape Haven: Tried It Tuesday: Yummy Cherry Cream Cheese Bars, These tasty little treats layer dough with a homemade cherry pie filling, cream cheese, and a sweet glaze. Great way to use fresh cherries!

After we take our buckets inside, I get to spend some time that night or the next day separating and pitting whatever my boys and I have collected. Talk about getting tired…

Last year’s picking was especially memorable because it was a very bountiful year, plus on one of the days we went over, we were there the same time as two of Elijah and Josiah’s cousins, so the four boys helped to gather quite a few cherries (when they weren’t chasing each other around the trees)! We ended up with so many cherries that I think I might still have some in the freezer!


This year’s harvest was definitely less impressive, but our family still managed to come away with enough cherries to make something yummy. My sweet mom even pitted them for us (me) before we left their house.

My first step when I have fresh cherries is either to go ahead and freeze them or to make homemade cherry pie filling. I have found a really tasty recipe for cherry pie filling over at Crumbs and Chaos.

Life in Lape Haven: Tried It Tuesday: Yummy Cherry Cream Cheese Bars, These tasty little treats layer dough with a homemade cherry pie filling, cream cheese, and a sweet glaze. Great way to use fresh cherries!

Since I’m not a huge cherry pie fan, I wanted to find a new recipe to use our cherries in. My parents’ cherry trees produce sour cherries, so I knew it had to be something with enough sweetness to balance the tartness.

I thought about making hand pies with the cherry filling, but then I remembered a cherry pie bar I made last year with some of our bounty. However, this year I couldn’t find the recipe that I used. Instead, I came across another one that I had saved a while ago, one that adds a cream cheese layer to the bars.

Cream cheese? Why, yes. I think we will try that! 🙂

I don’t think I’ll even need to worry about that other cherry pie bar recipe.

These Cherry Cream Cheese Bars by Inspired by Charm are delicious. The cream cheese and the almond extract really set these cherry bars apart. While they are a little involved, with all the layering you have to do, they are worth it!

They were great while they were still slightly warm (though kind of messy to cut), and they were really yummy once they were cooled completely, but they are perfect when topped with some vanilla ice cream. I took them to our family reunion over the weekend, and everyone else loved them as much as we did.

I’m pretty certain you will, too.

Here’s how I made these Yummy Cherry Cream Cheese Bars.

Homemade cherry pie filling plus a smooth cream cheese layer combine to make a delicious bar, perfect on its own or a la mode.

 

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The Best Vanilla Buttercream Frosting I’ve Ever Made

Tried It Tuesday: The Best Vanilla Buttercream Frosting I've Ever Made. Easily the most delicious buttercream icing recipe I've made. Simple, quick, tasty, and not too sweet. Perfect for cakes and cupcakes.

This year for his birthday, Elijah wanted to have his party at our local state park because he wanted to go fishing as part of his day.

With Elijah’s birthday party being outside at the park, our party food had to be easy and portable, especially knowing that all the kids would be distracted by the nearby playground and fishing dock. Plus the party was in the mid-afternoon, so lots of food just wasn’t necessary. As a result, we went with really simple fare with a bit of a fishing and water theme: cupcakes (decorated with blue shark gummies in “water” frosting), whale crackers, and watermelon.

Tried It Tuesday: The Best Vanilla Buttercream Frosting I've Ever Made. Easily the most delicious buttercream icing recipe I've made. Simple, quick, tasty, and not too sweet. Perfect for cakes and cupcakes.

We allowed for lots of time for Elijah, Josiah, and their cousins to play on the playground and fish from the dock, so this was one of the easiest parties I’ve ever planned and one of the most relaxing (minus keeping little boys from casting into each other accidentally while they fished…)

Doing cupcakes instead of a large cake was a given, but frosting is a tricky thing with hot temperatures. I was hesitant to use a buttercream, but after a different frosting recipe totally flopped for me (I plan to try it again sometime, though, so stay tuned), I decided we could make a buttercream icing work.

For one, we kept the cupcakes in the refrigerator until the last possible minute before we left. Once we were at the park and had served everyone, we kept the leftovers in the cooler. They did really well. Plus, I think the sprinkled sugar I put on top (to add a little color and mimic water) helped keep the frosting from getting too sticky on top. 🙂

I researched some recipes before I made the frosting because I wanted for-sure proportions for the icing rather than just tossing some butter, powdered sugar, vanilla, and a splash of milk into my mixer like I usually do.

Tried It Tuesday: The Best Vanilla Buttercream Frosting I've Ever Made. Easily the most delicious buttercream icing recipe I've made. Simple, quick, tasty, and not too sweet. Perfect for cakes and cupcakes.

I’m so glad I did.

The recipe I chose was titled, “The Best Vanilla Buttercream,” and I have to agree with them on that. It IS the best vanilla buttercream I’ve ever used.

I made a double batch since I had 48 cupcakes to cover, but I probably would have had enough from a single batch since I’m apparently not a heavy froster. However, there really is nothing wrong with having extra buttercream left over. It should freeze well enough, and I know we won’t let it go to waste.

While I tend to tweak every recipe I try, this one I followed pretty much exactly. I did, however, use a little heavy cream as part of the milk, just because it seems to make icing a little bit fluffier and yummier.

So, here you go: The Best Vanilla Buttercream Frosting I’ve Ever Made